Kitchen

The floor area measures around 5.8Mx2.3M and the kitchen is fully equipped with double catering ovens, a dishwasher and fridge / freezer. It has a large opening serving hatch to the Harry Hunt Room. The rear door is very handy for access when large functions are taking place. The main door leads straight onto the common corridor so it is convenient for conveying food through sliding partition doors to the main hall.

Equipment -  All electric as follows:

• 2 large ovens with 4 hot plates each.
• Heated food cabinet - transportable.
• Microwave oven.
• Industrial Dishwasher.
• Instant hot water heater.
• Electric kettle.
• 2 sink areas - One for food preparation and the other for crockery with constant hot water.
• Large refrigerator and a small freezer.
• Clean tea towels.
• Crockery and utensils etc available for hire at extra cost.
• We operate a recycling policy.